I have always had a passion for food. I would even go so far as to say that eating is one of my favorite hobbies. It was this passion for cuisine that led me to pursue my Master's degree in the Hunter College Integrated Program for Nutrition and Dietetics, after finishing my undergraduate studies at the University of Miami.

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Ever since I took the leap to study abroad in Rome during my junior year of undergrad, my love for food and for travel have both grown exponentially. I now find myself living, studying, and working in New York City, where the abundance of food, experiences, and culture is nearly unlimited. In between my work pursuing higher education, I try to explore as many corners of my city as I can, and I can't wait to share as much as possible about food, traveling, and nutrition. 

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